How to prepare your body for the changes of winter?
Autumn is here, the weather and colors are changing... a sign that winter is fast approaching!
The days are getting shorter, the light is getting scarcer and the arrival of minor winter symptoms and discomforts is imminent...
Abiocom offers you an organic and effective plan of attack to stay in shape in preparation for winter!
Royal jelly and ginseng, for vitality and immunity!
Royal Jelly is the result of a mixture of the animal and plant worlds.
Ginseng, known for its ginsenoside content, has been used for over 7,000 years.
Find these two precious ingredients in the formula of Nutrivie's Vitality Complex .
Combined with Propolis, Acerola and Echinacea, this synergy will act against fatigue (thanks to vitamin C from acerola) by supporting the immune system (thanks to echinacea, ginseng and vitamin C).
Horsetail, for the body's resistance!
It's hard to find a more complete formula than Mint-e's Immuno 4!
A perfect synergy of plants and Bach flowers to provide support to the body both physically and emotionally.
- On the physical level, with silica (from horsetail), shiitake, Anas Barbariae, Egyptian black cumin oil or even cider vinegar.
- On an emotional level, with Bach flowers of Wild Apple, Centaury, Olive, Star of Bethlehem or even Walnut!
Silicon, for joint comfort and maintaining bone health.
Derived from bamboo exudate, silicon is known to promote joint comfort and bone strength and health. Combined with ginger, devil's claw, and turmeric, it will also improve the mobility and flexibility of your joints. A great opportunity to give your body the strength it needs to face winter with more strength!
Spirulina, for energy and tone!
Nutrivie Spirulina , this magnificent blue-green micro-algae from India, will give you the energy you need to face the inconveniences of winter. Contributing to vitality, it supports the body's natural defenses and promotes its resistance.
Grown in an open-air pond, far from any industrial activity, its very short drying time at low temperature helps preserve its quality.
It is also known for its protein, phycocyanin, and vitamin B12 content which helps reduce fatigue.
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